Craving authentic Italian pizza? Discover the 10 best pizza in Rome, from hidden gems to iconic spots. Perfect for foodies planning a trip to the Italian capital! If you are a pizza lover, then Rome is the right place! We have selected the top 10 pizzerias which will definitely satisfy your taste buds. Next time when you go to Rome, don’t waste time – go straight to these spots and enjoy the best pizza in Rome! Savor the best pizza Rome enjoy and complete your travel goals.
The pizza game in Rome is next level, and anyone searching for the best pizza in Rome, Italy will be amazed! Al taglio, tonda, pinsa, Neapolitan style – the choices are endless!
The Romans have a rule: act like them. Meaning, cappuccino after noon? No way! Dinner? Strictly 9 p.m. In this glorious city, you have to fully dive into the culture. And what better immersion can there be than eating pizza in Rome!
You can find pizza Rome-style everywhere in the city – for every style, for every budget. From crispy Roman scrocchiarella to sliced pizza al taglio, to oval-shaped Pinsa Romana to Neapolitan delicacies made in a wood-fired oven – there’s something for every taste! There is a perfect slice waiting for every pizza lover.
1.Rome’s Best Pizza Spots: Seu Pizza Illuminati
This pizza spot in Trastevere – the city’s superhit pizzeria since 2018! People are stunned after watching the magic of Chef Pier Daniele Seu. His special technique gives you both the soft texture of Neapolitan pizza and the crispy crunch of Roman-style crust!
Ingredients? Totally crazy cool! Grilled watermelon, octopus carpaccio, edamame beans, pistachio crumble – these combinations shock people. But trust me, they give a surprisingly amazing taste! Want a classic pizza? They have that too.
Counting among the top 50 restaurants in Italy – meaning guarantee of quality! If you come to Rome, don’t miss Seu Pizza Illuminati, otherwise you will be able to cook it!
2.Sant’Isidoro: A new trend of Pizza and Bubbly
Breaking away the traditional Italian style, now the combo of pizza and wine has started in Rome! Sant’Isidoro has taken this trend to the next level. With locations both near the Vatican and in Trastevere, this pizzeria serves Neapolitan-style pizzas with sparkling wines.
Champagne, Franciacorta, Prosecco – they’re all a perfect match for pizzas with thick, fluffy crusts! These wines work magic in cleansing the palate in between every bite. Wine selection from every region of Italy – a total foodie paradise!
3.Alle Carette: Monti’s Pizza Gem
This legendary pizzeria in the Monti neighborhood – a locals’ favorite since 1984! Different from the thick crust of Naples, you’ll find Rome’s signature thin, crispy style here. Open daily for lunch and dinner, prices are budget-friendly too.
Classic margherita or spicy salami diavola – both are guaranteed fun! But wait, do try the fritti, suppli, and olive ascolane on the side – these fried bites are the best in the city!
4.Emma: Sightseeing Break ka Perfect Pizza Spot
Campo de’ Fiori aur Piazza Navona ke paas – location ekdum on point! Pierluigi Roscioli ka magic touch: organic dough, top-quality ingredients. Toppings? Local produce se pure premium.
30-month-old Parmigiano Reggiano, Paestum ka buffalo mozzarella, Sicily ke anchovies – har bite mein Italy ka authentic flavor! Sightseeing ke beech mein perfect lunch spot.
5.CasaManco: Testaccio Market’s Pizza Al Taglio Champion
Rome’s street food sensation – pizza al taglio! Rectangular slices, charge for weight, a locals’ favorite. CasaManco makes organic flour fermented for 100 hours and fresh seasonal ingredients.
Tip: order multiple small slices to taste variety. Open only until 2:30 PM, closed on Sundays! Don’t miss this spot in Testaccio Market.
6.Pizzarium
The rockstar of Rome’s pizza scene, chef Gabriele Bonci, created history by opening his own shop in 2003. What’s special about his pizzas is their crispy and meaty crust – the result of pure passion and hard work. The magic of top-quality flours, slow dough rising, and perfect hydration is felt in every slice. Toppings?
These change daily, sometimes tomato-oregano classic style, sometimes an experimental twist with cold cuts and vegetables from organic farms. Every pizza has a story, a punch of creativity in every bite!
7.Trapizzino: Stefano Callegari’s Food Revolution
This awesome concept started in Testaccio in 2013! Pizza dough filled with juicy Roman flavors in the shape of a Tramezzino sandwich. It’s such a hit that it’s now available at 4 locations in the city.
Crazy unique fillings to try:
- Coda alla vaccinara (in beef tomato sauce)
- Veal tongue with green sauce
- Tripe puree
- Fava beans and sautéed radicchio
Lunch, dinner, or afternoon snack – you can eat it anytime!
8. Sbanco: Rome’s Pizza Paradise
Listen, Sbanco is an amazing pizzeria founded by Stefano Callegari – Rome’s super famous pizzaiolo! It opens just during dinner time and is located in southern Rome, near Appia Antica. Locals love this place! The pizza made in their high-temperature oven is so crispy that people go crazy. Creative toppings are also available which totally attract foodies.
The most super special item? Cacio e pepe pizza! This pizza is famous on TikTok too. Look, they put salty pecorino cheese in this pizza and use a special trick – they put ice cubes in the centre so that the cheese melts properly and doesn’t curdle. This pizzeria has such an amazing arrangement!
9. Piccolo Buco: A small but awesome pizza spot near the Trevi Fountain
Piccolo Buco means “small hole” – a tiny spot right next to the Trevi Fountain. The pizza is so amazing people line up! Come early or late to avoid peak hours. The pizza is made with 48-hour slow-rise dough – with a chewy and crispy crust. The Neapolitan-style cornicione edge is awesome! Toppings? Organic and super fresh.
Note: The shop is closed now; will remain closed until early March.
10. Pinsa e Buoi: Pizza Magic of Villa Borghese
An awesome pizzeria near Villa Borghese – Pinsa e Buoi! Roman-style pizzas that rise in 2-3 days. Made in an oval shape with classic and creative toppings inspired by local traditions.
Recommended dishes?
- Boscaiola: sausage, truffle, and porcini mushrooms
- Contadino: 4 types of cheese, pear, and walnut milk
Perfect spot for lunch!